Maxim's Group colleagues from Japanese Chain Restaurants, Quick Service Restaurants and Catering Services as well as Cakes and Bakery for winning the 3 awards in the “Catering Occupational Safety and Health Cup” and “Catering Occupational Safety and Health Plate” of Catering Safety Quiz 2017 organized by Occupational Safety and Health Council. 

Maxim’s Group received “The Supreme Wedding Banquet Award of Hong Kong” award in the 15th China Hotel Golden Horse Award organized by the Organization Committee of China Hotel Annual Meeting. Mr. Wilson Wu, Executive Director of the Group, named the “Chief Cultural Ambassador of Chinese Gourmet”.

Maxim's Group won a total of 28 awards in Catering Industry Safety Award Scheme 2013 /2014, including 3 corporate awards, 4 store awards and 21 individual awards.
Maxim’s Cakes won the Gold Award and Best Presentation Award in the Skills Training Category of the HKMA Award for Excellence in Training and Development for their “Cake Specialist Certification Programme”.
In the “13th China Hotel Summit and Award Ceremony” held in March 2013, Maxim’s Group was awarded two corporate awards, namely "Outstanding Landmark Restaurant of Asia" & "The Most Favored Chinese Restaurant to Overseas Tourists". Mr. Wilson Wu, Executive Director of the Group, was awarded "Platinum Five-star Medal (Annual Top 10 Figure of China Hotel Industry)".
Mr. Michael Wu, Chairman and Managing Director of Maxim's Group, was named “Ernst & Young Entrepreneur Of The Year 2012 China”
Maxim's MX - Angry Birds TVC won the "Metro Creative Awards 2012".
Maxim’s Group was accredited as “Manpower Developers” of the “ERB Manpower Developer Award Scheme” organized by the Employees Retraining Board, to acknowledge organizations which have demonstrated outstanding accomplishments in manpower training and development.
Maxim’s Group was given the “Caring Company” Logo again by the Hong Kong Council of Social Service, recognizing the Group's commitment in contributing to the society. Starbucks Coffee also received the recognition at the same time.
Maxim's Caterers Limited received "Excellent Supplier" from HSBC Supplier Evening 2011
.Maxim's Caterers Limited - Maxim's Food Production Centre was rewarded Hang Seng Pearl River Delta Environmental - Green Medalists (2009/10) from Federation of Hong Kong Industries.
Maxim's Snowy TVC 2010 won the Bronze Prize at Kam Fan Award 2010.
Maxim's Group received the "Distinguished Award" at "The Community Chest of Hong Kong - the Corporate and Employee Contribution Program"
Maxim’s Group is given the “Caring Company” Logo for 3 consecutive years by the Hong Kong Council of Social Service, recognizing the Group's commitment in contributing to the society. Starbucks Coffee and Arome Bakery also received the recognition, while Arome Bakery received the “5 Years Plus” logo, in recognition of its sustainable commitment in good corporate citizenship.
In the “10th China Hotel Summit and Award Ceremony” held in March 2010, Maxim’s Group won three awards : Honorary Chairman, Dr. James T. Wu, was awarded” Prominent Entrepreneur-Industry Promotion Award” and Executive Director, Mr. Wilson Wu was awarded “Platinum Five-Star Medal “and the Group was awarded “Customer Satisfaction Best Catering Brand”, this was a recognition of Maxim’s Group’s commitment in quality catering services.
Mr Michael Wu, Chairman and the Managing Director of the Group was named as one of the “Top 10 leaders” by “Xin Min Wan Bao” from Shanghai in December 2009
Honorary Chairman Dr James T. Wu received the "Gold Bauhinia Star" from the Hong Kong SAR Government and the honorary degree of Doctor of Business Administration from the Lingnan University in October 2009
The China Hotel Magazine presented 3 awards to Maxim's Group - Dr. James T. Wu, the Honorary Chairman was awarded "The Greatest Influential Leader in Chinese Cuisine" while Mr Wilson Wu, the Executive Director was named as "The Top Ten Figures in China’s Hotel Industry". Maxim's Development (China) Limited received "The Golden Trophy" in June 2009
The Community Chest of Hong Kong presented including "the President Award", the "Distinguished Award" of the Corporate & Employee Contribution Program to Maixm's Group in May and June 2009
The Interior Design Team received the "50 Most Valuable Commercial Design" in PRC in May 2009
The Group's Food Production Centre in Tai Po and Chai Wan (lunch box producton) were accredited with ISO 22000:2005 (Food Safety Management System)
Mr Michael Wu, Chairman and the Managing Director of the Group received the "Honorary Award" in the 4th "King of Catering Award"
Information Technology Department of the Group received ISO 9001:2000 (Quality Management) from Hong Kong Quality Assurance Agency
The Community Chest of Hong Kong presented 3 awards to Maixm's Group including "the President Award", "the "Distinguished Award" of the Corporate & Employee Contribution Program and the "Top Fund-raiser Awards" (the 4th Runner /up) in 2007/2008 Hong Kong and Kowloon Walk
Mr Michael Wu, Chairman and Managing Director received the "10th World Outstanding Chinese Award" from the World Chinese Business Investment Foundation and Honorary Doctorate of Business Administration from the York University in the United States
Dutch Kitchen of Maxim's Group received the Silver Award for "Award for Excellence in Training 2008" from The Hong Kong Management Association. The wining project was "How to Train ‘Grass Roots' to Professional General Service Attendants at Castle Peak Hospital"
The China Hotel Magazine presented 3 awards to Maxim's Group to recognize its outstanding achievement in branding and quality corporate governance. Dr. James T. Wu, the Honorary Chairman was awarded "The Greatest Influential Leader in Chinese Cuisine in Modern Time" while Mr Wilson Wu, the Executive Director was named as "The Top Ten Figures in China's Hotel Industry". Maxim's Development (China) Limited was awarded "The Best Employer in China's Hotel Industry'
Chairman Dr. James T. Wu was presented the "Life-long Achievement Award" (Representative of the Catering Enterprise) and the "Outstanding Entrepreneur of High-Tech Food" respectively by the Hong Kong and China's Catering Industry and China Hotel Industry Leaders Committee, and China High-Tech Food Industry Committee for his remarkable contribution towards the Hong Kong and China's catering Industry.
Chairman Dr. James T. Wu received two Honorary Doctor degree from Springfield College, U.S.A. and Sun Yat- Sen University, Guangzhou respectively in 1995 and 2005; in 2001, awarded the Silver Bauhinia Star by the HKSAR Government.
Managing Director Mr. Michael Wu was awarded " Hong Kong Business Mastermind" by the East Week in 2004 an d " Top Ten Figures in the Catering Industry in Guangdong, Hong Kong and Macau" in 2004 and 2006
  (Last Update: 24 April, 2015)