Year 2019

In addition to its efforts to plastic reduction, Maxim’‘s Group has rolled out various other environmental initiatives, Maxim’‘s Group recived “ Excellence of Environmental Contribution” by UMagazine for six consecutive years.

 
Year 2018
Cha Cha Room won Merit in Hong Kong Designers Association (“HKDA”) Global Design Awards 2018.
Maxim’‘s Group won nine awards in Charter on External Lighting Award
Maxim’‘s Group won the "Group Safety Performance Awards (Gold)" and 40 awards in the "Catering Industry Safety Award Scheme 2018/2019" organized jointly by the Labor Department and the Occupational Safety and Health Council.
 
Year 2017

The Pond won the Hong Kong Restaurant Interior Design Awards under Chinese Cuisine categories organized by Restaurant and Bar Hong Kong.

 
Year 2016

Maxim’‘s Group won the "Group Safety Performance Awards (Gold)" and 26 awards in the "Catering Industry Safety Award Scheme 2016/2017" organized jointly by the Labor Department and the Occupational Safety and Health Council.

   
  Year 2015
Maxim's Group won four awards in “Take a Brake –Corporate Green Driving Award Scheme”

 

Maxim's Group won two awards in "Hong Kong Awards for Environmental Excellence" 

 

Maxim's Food Production Centre in Tai Po received the “2010 Hong Kong Awards for Environmental Excellence (HKAEE) Sectoral Award”.
   

Maxim's Group won the "Group Safety Performance Awards (Gold)" and 26 awards in the "Catering Industry Safety Award Scheme 2010/2011" organized jointly by the Labor Department and the Occupational Safety and Health Council.
Maxim's Food Production Centre in Tai Po received the “2009 Hong Kong Awards for Environmental Excellence (HKAEE) Sectoral Award”.
   

Maxim's Group won the “Group Safety Performance Awards (Gold)” and 23 awards in the "Catering Industry Safety Award Scheme 2009/2010" organized jointly by the Labor Department and the Occupational Safety and Health Council
The HALAL Kitchen of the Dutch Kitchen in the Maxim's Food Production at Tai Po, received the "HALAL Certificate" from "the Incorporated Trustees of the Islamic Community Fund of Hong Kong" for the 2nd year
Staff members from Maxim’s Chinese Restaurant, Maxim's Deluxe, qian shao bai wei and Starbucks Coffee were recognized in "Airport Staff Safety Recognition Program" organized by the Hong Kong Airport Authority
   

Maxim's Group won 17 awards in the "Catering Industry Safety Award Scheme 2008/2009", organized jointly by the Labor Department and the Occupational Safety and Health Council
The HALAL Kitchen of the Dutch Kitchen in the Maxim's Food Production at Tai Po, received the "HALAL Certificate" from "the Incorporated Trustees of the Islamic Community Fund of Hong Kong"
The Dutch Kitchen (Queen Elizabeth Hospital store) was accredited with "Integrated Quality Management Systems Certification" which include ISO9001:2000 (Quality Management System), ISO 14001:2004 (Environmental Management System)、OHSAS 18001:2007 (Occupational Health and Safety Management System) 及 ISO 22000:2005 (Food Safety Management System)
Maxim's Group won 32 awards in the "Catering Industry Safety Award Scheme 2007/2008", organized jointly by the Labor Department and the Occupational Safety and Health Council
   

Maxim's Group won 53 awards in the "Catering Industry Safety Award Scheme 2006/2007", organized jointly by the Labor Department and the Occupational Safety and Health Council
Maxim's Chinese Restaurant (HK Airport store) was the 2nd runner up in the "Restaurant" category of "2006/2007 Airport Environmental Best Practice Competition - Air Quality Management" by the Hong Kong Airport Authority; and recognized in the "Airport Staff Safety Recognition Scheme"
Maxim's Chinese Restaurant (HK Airport store) won the "Hong Kong International Airport Safety Performance Award"
   

Maxim's Chinese Restaurant (HK Airport store) won 3 awards from the "Hong Kong International Airport Best Environmental Protection Measure Competition 2005/2006"
   
(Last Update: Sep 10, 2019)